April 24 - Nourish Day
Eating is something we do every day, but how often do we consider how what we eat gets to our plate? At a time when kitchen staples like peanuts and tomatoes seem as likely to carry disease as nutrients, this question is receiving much more attention.
In this clip from Nourish: Food + Community, chef Alice Waters outlines why environmentally sound food production is not only better for the Earth, but for our bodies as well.